#Dum ka keema how to

As the spices mixed with the mutton then add tomatoes.

Now add further spices like red chili powder, turmeric powder, and coriander seeds.

Then add 2 Tsp of Ginger Garlic in grated form.

As the mince get dry and color changes to white.

Cook it for about 4 to 5 minutes to remove natural mince water.

Take ВЅ KG of mutton mince and add in pan on high temperature.

Add cumin seeds and as it starts popping.

In a pan, add 1 Tbsp of oil and heat it up.

SEE ALSO: Aloo keema | Burns Road Fry Kabab | Keema Curry Ingredients

So let's go to the kitchen and prepare this delicious keema fry recipe.Д¬ooking time: 45 mins | Difficulty: Beginners | Video Language: Urdu/Hindi | Watch Time: 2:49 If you have thin keema taken from the machine then use it and make it following the same recipe. I preferred to take hand-cut keema with thick pieces to make this dish as it creates the perfect taste after frying. The recipe language is in Urdu / Hindi to facilitate local people. Watch recipe video to quickly follow the recipe. I made this keema fry recipe with mutton but you can also try this with chicken. It's a fusion of Pakistani and Indian style keema that I tried to make it in dry form. So today we are sharing homemade 'keema fry recipe' (Щ‚ЫЊЩ…ЫЃ ЩЃШ±Ш§Ш¦ЫЊ ) in dhaba style.

#Dum ka keema how to

If you are looking how to make keema then try this and I am sure you will love this recipe. It's a simple and easy keema recipe in the fried form that will add value to your table. About RecipeД«asically, it's a khara masala keema that you can use for multiple purposes like you can make biryani, keemaВ paratha, keemaВ kachori and other dishes. Eid ul Adha, just around the corner so you can try this recipe on Eid to share with your family and friends. Here is a special keema fry recipe that will add value to your table. Like red chili powder, turmeric powder, Coriander powder, crushed cumin seeds, black pepper powder, salt, whole spice powder, and Chaat masala.In South Asian dishes, ground meat/mince (keema) has special value and people love to have it in different forms like curry, gravy, and dum ka keema. If you donвЂ™t want to add Shan Masala Packet and want to make this dish with home spices, add all the regular spices to it. I used Shan masala here because it is so handy, saves my time, and gives the perfect authentic flavor. Mix well and leave it to marinate for about 2 hours or overnight. In a large bowl, add Beef Mince, ginger garlic paste, Onions and green chilies paste, oil, ready-made Shan (Tikka Seekh Kabab)Masala, and green papaya paste.

Here is a quick and easy recipe for making these royal treats at home and enjoying them as an appetizer. These melt-in-the-mouth fry Seekh kebabs are made with minced beef, marinated with subcontinent spices, then fried in gheeВ and smoked with coal. Whenever you crave fry kabab goodness, keep them out of the freezer half an hour ago, then microwave it for a couple of minutes and enjoy. This Seekh Kabab fry can be stored in the freezer for up to one month in the cooked form. You can also make seekh Kabab rolls by stuffing the Parathas with fry Seekh Kababs, sauces, onion slices, and raita. This Seekh Kabab fry can also be used in other ways, like making sandwiches by stuffing bread with leftover fry Seekh Kabab and some ketchup, mayo, and buttering the tops of bread before putting them in a preheated sandwich maker. And for dessert, you can serve Lotus Biscoff Lasagne or Blueberry Cheesecake as English desserts and Shahi Tukray or Strawberry trifle as traditional royal desserts. This Seekh Kabab fry is normally served as an appetizer, so for the main course, you can serve Chicken Korma, Biryani, and Mutton Kunna. Seekh kebab fry is typically served withВ raita, onion slices, lemon wedges, or greenВ chutneyВ and eaten with naan, poori, bread, and parathas.